Which is great for me because I love to eat mushrooms and abalone. This week, we made pizza, a lot of stir fry, eggplant chili verde, veggie tacos, enchiladas, and brownies, just to name a few. I have learned a lot.
I learned that the produce stand in Moss Landing is open 24 hours.
I learned that if a recipe calls for you to use foil, you should use it.
I learned that I like anchovy pizza and fresh picked Chanterelle mushrooms... A lot.
I learned that "a lot" is an informal phrase perhaps not often seen in print because most formal writers usually use other expressions.
Oooops, I used it a lot.
I like your post. A lot. :)
ReplyDeleteThanks a lot! :)
ReplyDelete